Canadian Soc of Nutrition Mgmt 1.2

In 1965, the Canadian Food Service Supervisors' Association was formed. The Association's main objective was to ensure high standards of training for its members, and to ensure quality food service to the public. Today, as the Canadian Society of Nutrition Management (CSNM) the society continues to pursue excellence in our field by bringing together and equipping a diverse group of professionals to be leaders in nutrition management and in their communities.