Liver Offal Recipes 1.0

Many famous chefs actively promote the use of liver and offal in modern cooking. The basic idea is to reduce waste, because liver and offal is often thrown away. But they can serve as a source of protein and with the right recipes, can be excellent and very tasty dishes. Many national cuisines have in their assortment dishes from the liver, heart, kidneys and other products. From them pies, sausages, meatballs are prepared. It turns out delicious and economical!
Bon appetite!
If you liked the recipe, and it turned out delicious for you, please write a few words about it in the comments!
Special thanks for your high marks!