होली के व्यंजन 1.06

Holi and dishes, Kanji Big, Cooling, Snacks,
Badam Iceies, Kheer, Kalakand, Gujia, Gulab Jamun,
Tricolor Barfi, Dal Pudding, Coconut Iceies, Jalebi, Rasmalai,
Anurasya, Rasgulla, Malpua, Cashew Cutlery,
Kesari chhena raisins, potato tikki, potatoes - poha,
Tricolor sandwich, Chakli, Yogi big, Pav Bhaji, Bhel Pura,
Dhokle, Matthi, Samosas, Spatial Chats, Pride of Sorbats,
Casserole
holee aur vyanjan, kaanjee bade, thandaee, naashta,
baadaam barfee, kheer, kalaakand, gujhiya, gulaab jaamun,
tirangee barphee, daal halava, naariyal barfee, jalebee, rasamalaee,
anarase, rasagulla, maalapua, kaajoo katalee,
kesaree chhena kishamish vaala, aaloo kee tikkee, aaloo - pohe,
tiranga saindavich, chakalee, dahee bade, paav bhaajee , bhel pooree,
dhokale, matharee, samose, chatapatee chataniyaan, sharbaton kee shaan,
pulaav.