SousMatic
1.2
Sous vide is a cooking method that involves poaching
raw ingredients for a long time at lower temperatures than
traditional cooking methods - typically between 45-85° C.
The ingredients are vacuum sealed in a plastic bag
together with herbs or spices, and lowered into water
held at a constant temperature throughout the
cooking process.
raw ingredients for a long time at lower temperatures than
traditional cooking methods - typically between 45-85° C.
The ingredients are vacuum sealed in a plastic bag
together with herbs or spices, and lowered into water
held at a constant temperature throughout the
cooking process.
Celkové hodnocení
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Souhrnné informace o SousMatic
-
Verze programu
1.2 -
Autor
-
Potřeba instalace
ano -
Velikost souboru
10,8 MB -
Systémové požadavky
Aplikace pro: iPhone, iPad -
Jazyk
- Angličtina ,
- Dánština ,
- Němčina
-
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0× celkem
0× tento měsíc -
Poslední aktualizace
11. 10. 2019
