Nutrition Guide for Clinicians 2.7.79

This comprehensive medical reference manual provides the latest evidence-based information on nutrition’s role in prevention and treatment. It covers nearly 100 diseases and conditions, including risk factors, diagnoses, and typical treatments, and describes helpful ways to discuss dietary changes with patients. Includes an in-depth examination of general nutrition, macronutrients, micronutrients, and nutritional requirements for all stages of life.

Editor in Chief: Neal D. Barnard, MD, FACC
Published by: Physician's Committee for Responsible Medicine
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